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Frontiers | Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
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Effect of Different Popping Methods on the Functional Components of Various Corn Types
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Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur - Yilmaz - 2017 - Journal of the Science
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Physical and chemical characterization of Corchorus olitorius leaves dried by different drying techniques | Discover Food